Chef a Puerta Cerrada
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Private chef in Barcelona Fine dining in the privacy of your home.

Moneim Chkhaim designs private dinners at your home, your villa or your terrace. The cooking, the service and the atmosphere are planned for your table alone.

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“The real dining experience happens when everything flows in silence.”

Moneim Chkhaim

One evening, course by course

Let yourself be guided by our favourite courses. We design made-to-measure menus.

  1. 01

    Crisp sphere with egg yolk

    A first bite that cracks open in the mouth.

  2. 02

    Bluefin tuna tataki

    Sesame crust, avocado cream and soy reduction.

  3. 03

    Grilled octopus

    On potato cream, with paprika and a crisp leaf.

  4. 04

    Red prawn rice

    In an iron paella pan, with its socarrat crust.

  5. 05

    Stones on soil

    The dessert that looks as if it came from the garden.

Four crisp spheres filled with egg yolk in clay bowls Plates of tuna tataki with sesame and avocado cream Grilled octopus on potato cream on a black plate Rice paella with four red prawns Dessert shaped like stones on edible soil with flowers

Four ways to welcome you

  • Moneim with the guests of a private dinner on a terrace facing the sea

    Private Experience

    Intimate dinners in your home or private space. Everything adapts to you: the pace, the menu and the service.

  • Grilled squid with mayonnaises and shoots

    Gourmet Experience

    A signature tasting menu, where technique and produce speak with balance and elegance.

  • Brioche filled with tartare and shoots

    Fusion Experience

    A culinary journey where cultures, flavours and techniques live side by side. Creative, surprising and deeply personal.

  • Canapé table at a private event

    Villa events

    Dinners, brunches and celebrations in private villas, with food, styling, live music and a professional team.

Moneim serving dinner on a terrace overlooking the Mediterranean

I am Moneim Chkhaim

As a private chef, I create dining experiences in your own home. With a team of professionals, I design intimate gatherings where the cooking, the service and the atmosphere come together naturally.

Every experience is one of a kind, made for people who value detail, calm and honest cooking.

Where I cook

At your home in Barcelona, Castelldefels, Sitges and the Garraf coast. Elsewhere in Spain and in Ibiza, on request.

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Dinners we have already served, in homes and on terraces along the coast.

Guests at the table on a terrace with a view
Moneim serving the dishes on a terrace facing the sea
Hands plating a carpaccio
Rice with queen scallops and cockles
Black rice with squid

Your table, behind closed doors.

Tell us the date, the place and how many of you there will be. We will reply and design your menu.

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Would you rather talk? Message us on WhatsApp