Chef a Puerta Cerrada
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Private chef for events and companies Partnerships

We work with anyone who needs signature cooking outside a restaurant: rental villas, hotels with no kitchen of their own, event agencies, companies and brands.

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Moneim talking with the guests at a private dinner on a terrace

  • 2 – 40guests at a single service

  • 4main areas: Barcelona, Castelldefels, Sitges and the Garraf coast

  • ES · ENworking languages, with international clients

Who we work with

  • Moneim cooking in a client's kitchen

    Villas and holiday rentals

    A chef at the villa during the stay: breakfasts, lunches and dinners for your guests.

    The whole stay Breakfast, lunch and dinner Ask about this
  • Moneim serving the dishes on a terrace facing the sea

    Hotels and apartments

    Kitchen service for places to stay with no restaurant of their own, or with a limited kitchen.

    One-off or ongoing At your premises Ask about this
  • Canapé table at a private event

    Event and wedding agencies

    Cooking, service and set-up for private celebrations.

    Up to 40 guests Kitchen, front of house and set-up Ask about this
  • Brioche filled with tartare served as a canapé

    Companies

    Team lunches, end-of-year dinners and presentations with live cooking.

    At the office or a hired space Set menu per person Ask about this
  • The chef's hands finishing a dish with a sauce

    Product brands

    Live cooking demos, recipes and content with your product in real kitchens.

    Live cooking and content With your product Ask about this
Guests at the table on a terrace with sea views

Dinner for a private group on a terrace on the Garraf coast.

What the service includes

One point of contact for the whole food side: we arrive with the team, set up, serve and clear away.

  • Signature cooking

    A menu designed for the group, with seasonal produce.

  • Front of house service

    The team serves each course and looks after the table.

  • Set-up and mise en place

    We prepare the space before service.

  • Table styling

    The table is set to match the menu and the occasion.

  • Cocktails

    Welcome cocktails or a bar during the event.

  • Live music

    A musician or DJ for the evening.

  • Extra staff

    More hands front of house or in the kitchen, depending on the number of guests.

We put each proposal together with the services you need; not all of them are included in every package.

Before you write to us

Do we need a professional kitchen?
No. We cook in home kitchens, villas and on terraces. Before the service we go through the space and the available equipment with you.
How many people can you cook for?
From small groups up to 40 guests at a single service.
Which areas do you work in?
Barcelona, Castelldefels, Sitges and the Garraf coast. Elsewhere in Spain and in Ibiza, on request.
Which languages do you work in?
Spanish and English, both when organising and during the service.

How we work

  1. 01

    You tell us the type of service and the approximate volume.

  2. 02

    We prepare a proposal with menus and partner rates.

  3. 03

    We agree terms and book the dates.

Tell us what you need

Optional.

Optional.

Type of service, approximate dates and number of people.

No commitment: this is a proposal, not a booking.